Welcome to the Délifrance Blog. Because we must continually draw inspiration from emerging trends, Because we must inspire our consumers to renew their gourmet experiences, Because our businesses and sectors are digitizing, Délifrance launches its expert blog, The Inspiration Club. We create here a real channel of exchange between professionals […]
New year, new ideas! Vegan desserts, floral beverages, and fusion tacos… Délifrance has selected five inspiring food trends to start 2018 on the right foot.
During the festive season, our dinner tables are often laden with a multitude of delicious, homely foods. And bread always comes along for the party, from canapés with aperitif to the cheese platter! But do you know what bread the Swedes prefer? What about Americans or Italians? Let’s take a look at some local specialities […]
There are more than 2,500 varieties of tea around the worldand 4.1 million tonnes are produced every year! From white tea, to green tea or black tea, this beverage has many fans. Every country has adopted tea and adapted it to its culture and lifestyle. In the United Kingdom, people prefer black tea with milk, […]
The hamburger: the USA’s national dish, the symbol of globalisation, and the darling of teenagers the world over. Today, 13 October, is World Hamburger Day, so let’s take a closer look. Where did hamburgers originate? What is their history? Hamburgers are said to come from Hamburg. Or at least, the patty comes from Hamburg, where […]